Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind our nose-to-tail culinary approach. Committed to people, plate and the planet, our team at Entier believes that a good dish is not simply made up of the best cuts, and the integrity of the ingredients can be preserved and protected.
With a menu specially designed to be paired and shared, accompanied by an expertly curated wine and beverage list, guests will delight in a wide selection of delectable culinary creations in an interactive social environment.
Beautifully and thoughtfully designed by award-winning Shanghai-based design firm Neri & Hu, Entier is perched on level 41 of Alila Bangsar, with breathtaking views and soothing aesthetics to bring forward the delicious serenity of the restaurant.
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